GRAFFITI RESTAURANT
LUNCH MENU SERVED BETWEEN 12pm and 2pm:
SET PRICE LUNCH MENU- £12.95 for 2 courses, £16.95 for 3 courses.
Café Bar menu offers lighter dishes at lunch and dinner
Sample Lunch Menu
| STARTER | |
|
Platter of Milano Salami and Parma Ham with Marinated Mozzarella,
Escabèche of Grey Mullet with Potato and Shallot Salad
Chilled Pea and Basil Velouté |
|
| MAIN | |
| Char-grilled Pork Cutlet with a Honey and Mustard Glaze,
Boulangère Potatoes and Vichy Carrots Crispy Fried Fillet of Black Bream on Wilted Swiss Chard, Curried Mussel Chowder Cherry Tomato and Emmental Tart, Celeriac Rèmoulade and Cucumber Salad |
|
| DESSERT | |
| Classic Peach Melba: Whole Poached Peach, Vanilla Ice Cream,
Raspberry Sauce and Brandy Snap Biscuit
Blueberry Crème Brûlée with Shortbread Fingers Selection of English and Regional Cheese with Fruit Chutney and Biscuits Selection of Homemade Ice Creams and Sorbets |
DRINKS |
|
Espresso Large Espresso Cappucino Latte Cafetiére Teas |
£2.00 £2.50 £2.50 £2.75 S £2.75 / M £3.50 / L £4.75 £3.00 |
WINE | 125 ml glass |
White - Unwooded Chardonnay, Madfish, Western Australia 2007 Rose - Rioja Rosado, Viña Cerrada, Northern Spain 2007 Red - Amalaya Malbec Blend, Colomé Calchaqui, Argentina 2007 |
£3.50 £3.50 £3.50 |
A LA CARTE MENU AVAILABLE FROM 6.30pm:
Starter
| Bread Selection with Sun Dried Tomato Pesto, Green Olives and Anchovies, Crema di Cannellini and Herb Infused Olive Oil ^ | £4.75 |
| Watercress Soup with Toasted Pine Nuts and Star Anise Oil * ^ | £4.50 |
| Grilled Fillet of Line Caught Mackerel, Pink Peppercorn Crust, Spring Onion, Peach and Radish Salad | £6.50 |
| Agnolotti of Rabbit with Spinach, Aged Parmesan and Sage | £5.50 |
| Salad of Brixham Crab with Cox’s Apple, Celeriac Rémoulade, Cucumber and Tarragon Jelly * | £6.75 |
| Tian of Balsamic Marinated Mediterranean Vegetables with Tapenade and Balsamic Syrup * | £5.50 |
Main
| Roast Saddle of Denham Estate Castle Lamb, Marjoram Mash and Summer Vegetables | £18.75 |
| Grilled Fillet of Sea Bass, Broad Beans, Palourde Clams Herb Linguine and Chilli Oil | £16.00 |
| Loin of Suffolk Pork with Fennel, Sautéed Potatoes, Sauce Vierge * | £15.95 |
| Market Fish of the Day (not available on Mondays) | £ Market Price |
| Breast of Guinea Fowl with Herb Gnocchi, Pancetta, Baby Onions and Cep Jus | £16.50 |
| Twice Baked Polenta and Aubergine Soufflé with Roasted Globe Artichokes, Gazpacho Dressing | £13.95 |
Sides
| Roasted Cauliflower with Toasted Breadcrumbs and Sorrel | £3.00 |
| Wilted Swiss Chard | £3.00 |
| Minted New Potatoes | £3.00 |
| Hand Cut Pommes Frites | £3.00 |
| Chicory and Herb Salad, Mustard Dressing | £3.00 |
Dessert
| Fresh Strawberry Tart, Basil Sorbet | £6.25 |
| Hazelnut, Pistachio and Ricotta Torte, Orange and Apricot Compote, Praline Ice Cream ^ | £6.00 |
| Bitter Chocolate and Griottine Cherry Semifreddo, Cherry Sherbet * | £6.50 |
| Caramel Milles Feuilles with Ginger Crème Brûlée, Red Wine Poached Conference Pear * | £6.00 |
| Selection of English and Regional Cheese, Fruit Chutney and Biscuits | £7.95 |
| Homemade Ice Cream or Sorbet | £5.52 |
^ Not suitable for those with a nut allergy
* Suitable for coeliacs
A discretionary 10% service charge will be added to the bill